“I wonder if the snow loves the trees and fields, that it kisses them so gently? And then it covers them up snug, you know, with a white quilt; and perhaps it says "Go to sleep, darlings, till the summer comes again.” - Lewis Carroll, Alice's Adventures in Wonderland & Through the Looking-Glass

PB Toffee Chocolate Chip Cookies

1 cup  butter
1 cup creamy peanut butter
1 cup brown sugar
1 cup sugar
2 egg
1 tablespoon vanilla
1 teaspoon baking soda
1 teaspoon salt
3 cups all purpose unbleached flour
1 8-oz package Heath English Toffee Bits
1 12-oz package chocolate chips

Preheat oven to 350°F. Line two baking sheets with silicone or parchment.

Cream the butter, peanut butter, brown sugar, and sugar together until creamy. Stir in the eggs and the vanilla.

In a separate bowl whisk together baking soda, salt, and flour. Add to the butter mixture and stir until just combined. Scoop onto the baking sheet leaving about an inch around each cookie. Press the balls down with a fork or the back of a spoon. Bake for 10-12 minutes and remove to a cooling rack. 

[Adapted from Lauren's Latest]